22.6 L perforated plastic box specially developed for the maturation of cheese in cold rooms. Stackable. Closed handles. The box is perforated on the sides and bottom, which allows better circulation of cold air and, consequently, accelerates cooling. Allows easy cleaning and sterilization.
Highly resistant to impacts and chemicals, it is easy to clean, has a smooth interior, and does not absorb odors. An appropriate solution…
